During breakfast, Kak Yam served us a typical traditional breakfast for local fishermen, which I called Pulut Kelapa Masin. This cuisine usually eaten with salted fish and drank with coffee. It was nice and it reminded me of nenek's similar cuisine back at my own kampong. During noon, Kak Yam served us chicken soup and fried fish. The dessert was buah colek. A mix of fruits; jambu batu, gajus and mangoes and ate it with rojak sauce…"It was syok empatblas juta" Zura’s quoted.
Leaving RA was delayed due to a short visit to Dato Yusof Duta Resort. At four, we went down to Kemaman to meet Yuz who, unfortunately was working at that time. The gang had a bowl of Pulut Durian, Wong who can eat nearly everything ate the rojak ayam. All of us proceeded to Ulu Kemaman (just off Chukai Bridge near Masjid Geliga) to buy some goodies, such as the famous satar (local cuisine made up of fsch, coconut milk, spices and chillies), otok-otok and traditional keropok ikan tamban.
My car-mates and I made a dinner stop nearby Gebeng for a Thai cuisine, siakap 3 rasa and tomyam and did our jama’ prayers at Gambang R&R. On the way to KL, Azam and Farih took turn to drive. There are no more additional speakers…only the *orchestra*. Eventually, Azam, Azura and I fell asleep. We only woke up near Karak R&R to re-fuel and I was the first to be sent home.
On the whole, the escapade was great. There are a few catching words during taboo that stick to my memory like glue; such as roller coaster, bentuk muka bumi yg tidak rata, a logo with rings encircling together, headquarters and syahid die..ehehhe gelak goling goling!!!
Tekadtles…thank you for a wonderful weekend and I really appreciate what you guys planned and did for my *nearing the age of 30* burfday celebration!! Huehue…sedey plaks raser…
LinkWithin
No comments:
Post a Comment